Even More Magical Cookie Bars
1 1/2 C Graham Crackers
1/2 C Coconut Oil, melted
1 t Vanilla Extract
1/2 t Sea Salt
1 Can Coconut Milk, shaken well
2 C Chocolate Chips
1 1/3 C Large Coconut Flakes
1 C Pecans or Walnuts, Chopped
1/8 C Maple Syrup
Preheat oven to 350°. Food process Graham Crackers into crumbs. Alternatively, smash them in a plastic bag with a rolling pin or wine bottle. Add to melted coconut oil, vanilla, and sea salt, stirring thoroughly. Press into oiled pan firmly.
Pour the coconut milk evenly on top of crumbs, with or without the optional maple syrup stirred in. Mix the chocolate chips, nuts, and coconut flakes together in a bowl then distribute evenly on top of crust.
Oil the pan with coconut oil, bake until the coconut is golden, about 25-30 minutes. Garnish with a bit of salt. Refrigerate until firm.
makes 2 dozen
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