I had a hankering for Corn Fritters, which I used to make all the time but haven’t for years! I revised my old recipe and came up with these little goodies. So scrumptious!

Corn Fritters

1 bag of frozen Corn
1 Bags of Hash Browns OR
4 Large Potatoes, grated
1 Tub Silken Tofu, crumbled
1 Bunch of Cilantro, chopped
6 T Oat Flour
8 T Flax Meal, with water to cover
1 t Baking Powder
1/2 t Sea Salt
Dash of Cayenne
Dash of Turmeric
Ground Black Pepper to taste

Mix the flaxmeal with water to cover, set in fridge for 5 minutes:

Put everything in a bowl:

Mix like so…

Drop patties onto oiled skillet and cook, covered, on med for about 3-5 minutes each side, or until brown:

Pat with paper towels to absorb excess oil. Keep warm in oven at 270°. Serve with salsa and vegan sour cream. Enjoy! 🙂

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(Thank you for caring about Veganism! ♥)