Twice-Baked Cheesy Potatoes

Potatoes are your best friend! If you’re afraid of potatoes because of any residual carb-aphobia caused by the Atkins hoopla a decade ago, please read on… Potatoes have been *the* staple food in the Andes for a millennia. The British colonists brought them back to Ireland in the 1700s. One of the world’s superfoods, potatoes are…

Yam Fries and Chili Mustard Sauce

Ready for a super nutritious, gourmet snack that’s also oil-free?! Me too! I love cooking without oil, as you know, and that extends to baking and roasting too. Most recently, I’m obsessing over these sweet potato fries, especially with this mustard dipping sauce! Sweet potatoes are high in iron, vitamins D, C, B6, boosts immunity,…

Baked Falafel Patties

Falafel is a beloved dish originally from the Middle East, made with spiced mashed chickpeas formed into balls or fritters and often deep-fried. This baked falafel recipe is a favorite I developed as an alternative to the greasy, dry falafels you find from street vendors. Falafel should be healthy, flavorful, moist and crispy. So I came…