Alfredo Marinara Pasta

This really hit the spot! Marinara AND Alfredo sauces?! Heavenly! The tempeh “meatballs,” are marinated overnight for the best flavor and tender texture. Lots of garlic and basil later… voilá! An impressive, gourmet pasta dish! This alfredo sauce adds a cheesy richness, but is made with cauliflower instead! Reap the many brassica benefits instead of suffering the gut-wrenching cheese…

Creamy Fettuccini Alfredo

Creamy Fettuccini Alfredo I didn’t even mean for this to turn out so good! I was inspired to try a Fettuccini Alfredo after stumbling upon some Organic (!) Mung Bean (!) Ribbon Noodles! Wow! So many great products happening lately! You can also use Semolina ribbon pasta for this dish. Whatever floats your boat. I…

How to Water Sauté for Flavor and Health

Water-sautéing is the secret to healthy cooking. Don’t despair — you can still use oil — just put it on after cooking. Heating oil can oxidize it, which leads to toxicity. Also, once the oil heats beyond it’s smoking point, it becomes toxic. This varies oil to oil. Cooking with oil increases the fat content of…