The secret to good tempeh and tofu is marination. These soy yummies can replace your meatballs, sliced sandwich meats, taco meat, etc. etc. etc… Tempeh, since it’s quite dense, does best with 2-3 days of marination. I chop it into small cubes, then add Bragg’s Liquid Aminos or Tamari, Balsamic Vinegar, and some Garlic Powder….