Rich, chocolatey heaven. This veganized version of the classic French dessert makes a perfectly indulgent treat. Creamy, smooth, and mouth-watering. Not all chocolate chips are vegan so read your ingredients. Choose semi-sweet or sweet. If you only have bittersweet add some maple syrup (see notes). Everything can be made with plants! Here’s the printable, Pin-able recipe: Remember…
Category: Recipes
Beyond Classic Meatballs and Spaghetti
I’m a proud shareholder of Beyond Meat! It’s the only stock I ever bought, but that’s how much I believe in this product. I normally don’t feature mock meat meals here on the blog, but I’m so impressed with Beyond that I had to share. Beyond Meat is both revolutionary and delicious. Fast food restaurants now…
Chickpea Buddha Bowl with Smoky Garlic Dressing
This bowl of plant powered fuel is super easy to whip up! I doubled the recipe for an easy meal to grab from the fridge throughout the week. Chickpeas are a powerhouse food. Aka garbanzo beans, one cup gives ya 15 grams of protein. They’re high in fiber and folate (great for pregnant mamas!) Chickpeas improve blood…
Fudge Tuffles
These are some of the yummiest truffles I make! Yet so simple. They’re rich, chocolatey, and perfectly sweet, with a hint of sea salt. All while staying surprisingly healthy. Sugar-free, oil-free, gluten-free, and vegan of course! Pecans are one of my all-time favorite nuts. The tender American tree nuts are rich and buttery tasting. Pecans are a great…
Creamy Artichoke Cauliflower Bake
A rich, cheesy, satisfying meal that leaves you feeling light and healthier for it. It tastes bright, warming, and mouth-watering. It’s surprisingly healthy, which I think is the Holy Grail for all dishes – it tastes super decadent, but is very low-fat, gluten-free, and oil-free. Cauliflower is a descendant of wild cabbage, believed to have…
Cucumber Rolls
These appetizer rolls are filled with an Italian-inspired seed paste. They’re actually really easy and super fun to make. They’re almost-raw, gluten-free, and oil-free. Gather ye earthy ingredients: Using a mandolin, you’ll slice the cucumbers like so: Adding the yummy filling, then roll em up: Friends, if you try this lovely recipe, let us know! Leave a…
Watermelon Basil Salad
Watermelons are magical! Like how I dream the fruit is on some otherworldly, mysterious planet – comes in a circular pod and tastes like cotton candy. Watermelon originated in the Kalahari Desert of Africa. The first watermelon harvest on record happened in Egypt 5,000 years ago! They’re are mostly water, but this refreshing fruit is loaded with nutrients. Each juicy…
Recipes For Compassion 