Decadent Chocolate Mousse

Rich, chocolatey heaven. This veganized version of the classic French dessert makes a perfectly indulgent treat.

Creamy, smooth, and mouth-watering. Not all chocolate chips are vegan so read your ingredients. Choose semi-sweet or sweet. If you only have bittersweet add some maple syrup (see notes).

Everything can be made with plants!

Here’s the printable, Pin-able recipe:

Decadent Chocolate Mousse

  • Servings: 4
  • Difficulty: easy
  • Print

A luxurious and chocolatey treat.


  • 1 ½ cups full-fat coconut milk, refrigerated overnight
  • 1 cup (vegan) semi-sweet or sweet chocolate chips
  • Notes:
  • If you’re using bittersweet chocolate chips, add 1 tablespoon maple syrup


  1. Warm up ½ cup of the coconut milk on medium low heat in pan on stovetop.
  2. Stir in chocolate chips, stir until smooth. Remove from burner.
  3. In a separate bowl, briefly whisk the remaining coconut milk by hand or mixer until soft peaks form. Refrigerate ½ of this cream in another bowl for later.
  4. Gently fold into chocolate, stirring lightly. Pour into 4 bowls and refrigerate 1-4 hours. Garnish with rest of whipped cream and enjoy!

Remember to Pin for later…

vegan chocolate mousse recipe, vegan mousse recipe

If you try this yummy recipe, please let me know what you think! Leave a comment and tag a picture #veganrecipesforcompassion on Instagram! We’d love to see what you come up with. Enjoy!


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