Your new favorite “hummus” that’s not hummus! White Beans (aka as Cannellini Beans), make an incredibly smooth and creamy dip. Dare I say it’s better than our beloved chickpeas? You decide… This delicious appetizer works great for a dinner party and pairs nicely with a glass of wine. It’s zesty, fresh, creamy, and cheesy. Here’s the printable, Pin-able…
Category: Holiday
Fudge Tuffles
These are some of the yummiest truffles I make! Yet so simple. They’re rich, chocolatey, and perfectly sweet, with a hint of sea salt. All while staying surprisingly healthy. Sugar-free, oil-free, gluten-free, and vegan of course! Pecans are one of my all-time favorite nuts. The tender American tree nuts are rich and buttery tasting. Pecans are a great…
Cucumber Rolls
These appetizer rolls are filled with an Italian-inspired seed paste. They’re actually really easy and super fun to make. They’re almost-raw, gluten-free, and oil-free. Gather ye earthy ingredients: Using a mandolin, you’ll slice the cucumbers like so: Adding the yummy filling, then roll em up: Friends, if you try this lovely recipe, let us know! Leave a…
How to Throw a Vegan Wedding
We were blessed to wed surrounded by family and friends at our favorite biodynamic and vegan winery in Sonoma. Our two rules were: Vegan Everything and Fun for Everyone. We wanted our day to be 100% cruelty-free to reflect our truest values. Since we’re all about the animals, each table was assigned a different spirit animal: As for fashion –…
Mousse Parfait
This delicious treat looks as beautiful as it tastes! Crunchy, creamy, and sweet with just a hint of sea salt! The best of all worlds! A handy tip: some brands of coconut milk work better than others. Look for one without added emulsifiers. The best only have two ingredients: coconut and water. Post-devouring: You’re invited…
Lama Zopa Rinpoche
“Probably, in previous lives, many millions of these turkeys were humans who killed turkeys for Thanksgiving. This means that unless they change their mind, the people who killed this year’s turkeys will be reborn as turkeys in future and killed under similar circumstances. Perhaps as soon as next Thanksgiving, some of them will be eaten….
Happy Friday Tequila Drinks!
Happy Friday everyone! I can’t take credit for this tequila recipe, I think my dear friend found it in a Martha Stewart zine a long ago. If memory serves (and obviously it was sort of a hazy night 😉 they’re made with tequila, ice, a squeeze of lemon and splash of triple sec. Watch out!…
Recipes For Compassion 