Cucumber Rolls

These appetizer rolls are filled with an Italian-inspired seed paste. They’re actually really easy and super fun to make. They’re almost-raw, gluten-free, and oil-free. Gather ye earthy ingredients: Using a mandolin, you’ll slice the cucumbers like so: Adding the yummy filling, then roll em up: Friends, if you try this lovely recipe, let us know! Leave a…

Mousse Parfait

This delicious treat looks as beautiful as it tastes! Crunchy, creamy, and sweet with just a hint of sea salt! The best of all worlds! A handy tip: some brands of coconut milk work better than others. Look for one without added emulsifiers. The best only have two ingredients: coconut and water. Post-devouring: You’re invited…

Moussaka Filo Rolls

This was a happy experiment I was mulling over for a couple days, and I’m glad to say it turned out amazing! It’s actually relatively easy for such gourmet results. The flavors meld perfectly with the crispy flakiness of the filo roll. Give yourself a sold hour prep though. And the filo needs to be…

Lama Zopa Rinpoche

“Probably, in previous lives, many millions of these turkeys were humans who killed turkeys for Thanksgiving. This means that unless they change their mind, the people who killed this year’s turkeys will be reborn as turkeys in future and killed under similar circumstances. Perhaps as soon as next Thanksgiving, some of them will be eaten….

Happy Friday Tequila Drinks!

Happy Friday everyone! I can’t take credit for this tequila recipe, I think my dear friend found it in a Martha Stewart zine a long ago. If memory serves (and obviously it was sort of a hazy night 😉 they’re made with tequila, ice, a squeeze of lemon and splash of triple sec. Watch out!…

Easy Epic Fudge

Perhaps my greatest moment as a chef was inventing this little recipe right here. Not only is the recipe extremely fast and easy, it’s a true crowd pleaser. My Mom’s original recipe was so not-Vegan I couldn’t even use it as a base. It relied on marshmallows, which aren’t Vegan because of the gelatin (read:…