I used to think vegans were snobs though I’d never actually met one. I was raised on meat and potatoes, a familiar rhythm of family meals. But at eighteen, on a whim, I decided to try going vegetarian. Just for kicks. A week later, I was at a birthday party. We ordered appetizers, and out…
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About
Hi! 👋 I’m Meghan Oona Clifford, a lifelong artist, chef, and advocate for compassionate living. I’ve been plant-based since the 1990s, spending more than 30 years exploring how nourishment, mindfulness, and creativity weave together. With a Master of Fine Arts and a background as head chef at a retreat center, my approach to cooking is…