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Category: Recipes
Protected: Spaghetti Squash Bolognese
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Protected: Creamy Roasted Cauliflower Soup
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Protected: Oil-free Curly Fries
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Protected: Baked Falafel Patties
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A Journey to Compassionate Cooking
I used to think vegans were snobs though I’d never actually met one. I was raised on meat and potatoes, a familiar rhythm of family meals. But at eighteen, on a whim, I decided to try going vegetarian. Just for kicks. A week later, I was at a birthday party. We ordered appetizers, and out…